INSPECTION REPORT Health Protection JFEN-AYZSXF

PREMISES NAME 7-Eleven (Canada Store #37887H)		Tel: (604) 534-5209 Fax: (604) 534-9195
PREMISES ADDRESS 21612 Fraser Hwy Langley, BC V3A 4G9		INSPECTION DATE May 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Betrilla Dees-Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Taquitos were being maintained at 55 degrees Celsius. Corrective Action(s): Ensure that all hot foods are maitained at 60 degrees Celsius or hotter after cooking. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Ensure that the food safety plan that includes cooking temperatures for all foods is store onsite and accessible for all staff. Corrective Action(s): Ensure that the cooking temperatues of all batches of foods are monitoored and recorded. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure a bottle of sanitizer is maintained ion front area for sanitizing all food preparation areas. All fridges are 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Chili and cheese are 60 degrees Celsius or hotter.