INSPECTION REPORT Health Protection MUPN-CTLSYL

PREMISES NAME Save-on-Foods 995 (Store)		Tel: (604) 465-1620 Fax: (604) 465-1416
PREMISES ADDRESS 19150 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE July 10, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ryan Poon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station near the dish washer was not functional. Corrective Action(s): Adjust/repair dispenser so staff have easy access to hand washing facilities. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: High temperature dishwasher in bulk department area not currently being monitored and is not apart of temperature logs. Add this to regular temperature logs to ensure it is reaching the required at or above 71C (160F) General observations: √ Coolers ≤4°C √ Food up off floor ≥6”, good stock rotation noted √ Main hand wash station fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ No concerns with staff hygiene or food handling noted during inspection