INSPECTION REPORT Health Protection JLEE-CFMT6K

PREMISES NAME Kim's Fried Chicken		Tel: (604) 846-1212 Fax:
PREMISES ADDRESS 4 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE June 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Myungho Chung		NEXT INSPECTION DATE June 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice scoop left at room temperature throughout the day which can promote bacterial growth and toxin production Corrective Action(s): Ensure that the rice scoop is stored in ice water or cleaned/ sanitized for up to every 4 hours Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel observed to be missing from the handwash sink in the kitchen. Corrective Action(s): Ensure that there is paper towel available for proper drying of the hands Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser observed to be missing in the kitchen and the washroom. Owner indicated that the dispenser will be fixed today Corrective Action(s): Ensure that the paper towel dispenser is fixed Date to be corrected: June 27, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations - Handsinks equipped with liquid soap and hot and cold running water - High temperature dishwasher final rinse temperature reached 76C - Bleach surface sanitizer available - Three compartment sink for manual dishwashing available - Ventilation hood recently serviced and observed to be in sanitary condition - All coolers (standing, beverage, prep (top and bottom)) in the kitchen and back room measured to be 4C or less - All chest freezers measured to be -18C or less - Rice hot holding measured to be above 60C - Owner presented a valid and current copy of the FOODSAFE Level I certificate - Permit located in visible condition - No pest activity observed Note: 1. Ensure that temperature checks are done twice per day for all refrigeration units 2. Ensure that the bleach concentration remains between 100 to 200ppm for food contact surfaces (Approximately 0.5 teaspoon per 1L of water)