INSPECTION REPORT Health Protection JCHW-D3SQ5L

PREMISES NAME The Chopped Leaf CL109 (Guildford Village)		Tel: (778) 656-0007 Fax:
PREMISES ADDRESS 106 - 15691 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE March 28, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Aneet Grewal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep coolers along the prep line were at 4C (top and bottom). -Prep cooler along the wall was at 6C (undergoing defrost cycle) -Upright freezer was at -13C. -Soups cooked to greater than 74C prior to hot holding. -Hot holding (rice and holding cabinet) was greater than 60C. -High temperature dishwasher had a final rinse of 77C on the dish surface on consecutive cycles (minimum of 71C required for sanitizing). -Quats sanitizer dispenser at the 3-compartment sink was at 200ppm. -Sanitizer pails were labelled and tested at 200ppm. Sanitizer pails changed every 2 hours. -Foods properly stored off the ground and protected from potential contamination. Scoops stored in a sanitary manner. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until March 15, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required.