INSPECTION REPORT Health Protection JVIK-AANSUZ

PREMISES NAME CSH Lynnwood		Tel: (604) 792-0689 Fax:
PREMISES ADDRESS 9168 Corbould St Chilliwack, BC V2P 4A5		INSPECTION DATE June 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand soap is out so using hand sanitizer instead. Also, paper towel is not in dispenser Corrective Action(s): Replace sanitizer with hand soap and replace paper towel in dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning required at top of dishwasher When temperature logs are completed, be sure to show "Corrective Action" when temperature of fridge is >40F. Ex. Was at 45F at 2:30, wait 30 minutes and recheck fridge. Note on log what action was needed to be taken (i.e. if dropped back to 40F or below, then note temperature on log. If cooler does not drop back below 40F within 30 minutes, then consider removing all food items and calling for service). Other handwashing sink equipped All temperatures meet health requirements Food storage practices are good Dishwasher tested at 75.9C at plates surface during rinse cycle Quats at 200ppm No signs of pest activity at time of inspection