INSPECTION REPORT Health Protection ECAO-CSKML7

PREMISES NAME The Poppy Residences		Tel: (604) 568-5563 Fax: (604) 568-5539
PREMISES ADDRESS 5291 Grimmer St Burnaby, BC V5H 0B3		INSPECTION DATE June 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kate Therrien		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling panel missing above Walk-in cooler/2-compartment sink Corrective Action(s): Place back the panel to protect the open foods that may be under Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTED: shared Walk-in cooler space with the Legion -storage of raw eggs above ready-to-eat foods -eggs were moved to bottom shelf -operator to let them know -Walk-in cooler 2 deg C -1-door upright 4 deg C -Preparation cooler 3 deg C -Juice dispenser in dining area 4 deg C -High temperature washer achieved 75.9 deg C at plate level first cycle Chemical Controls: -QUAT sanitizer dispenser and sprays >200ppm residual Daily tracking sheets maintained for fridges, dishwasher General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis NOTE: Food manager should be copied on the pest control work reports Handwash sinks adequately stocked and clear for use