INSPECTION REPORT
Health Protection
CQUY-AK8RHE

PREMISES NAME
Haan Korean BBQ Restaurant
Tel: (604) 618 8511
Fax:
PREMISES ADDRESS
780 - 3025 Lougheed Hwy
Coquitlam, BC V3B 6S2
INSPECTION DATE
March 7, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sung Kwon Hong
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Hot-holding temperatures are ≥60o Celsius
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius
- Facility appears clean and well-organized
- No pest activity observed during inspection