INSPECTION REPORT Health Protection MKIM-CJ3UGX

PREMISES NAME Pioneer House Food Service		Tel: (604) 525-2084 Fax: (604) 521-2619
PREMISES ADDRESS 220 Sherbrooke St New Westminster, BC V3L 3M2		INSPECTION DATE September 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 0 ppm chlorine. Corrective Action(s): Operator restocked sanitizer spray bottle with 100 ppm chlorine at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Black leaking rotten banana observed under freezer. 2) Dust and debris build up observed on walk in cooler fan guard Corrective Action(s): 1) Ensure premises is maintained in a clean and sanitary manner. 2) Ensure walk in cooler fan guard is maintained in a clean and sanitized manner. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chemical dishwasher had 0 ppm chlorine on plate surface during final rinse. Corrective Action(s): DO NOT USE DISHWASHER. Repair or replace dishwasher so that it is able to produce at least 50 ppm chlorine on plate surface during final rinse. Date To Be Corrected: Sept 9th Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator unable to provide FoodSafe level 1 certificate at the time of inspection Corrective Action(s): Ensure operator has foodsafe level 1 or equivalent certification. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Walk in cooler 3C - Freezer -20C - Dining area cooler 1C - All cooling units equipped with working thermometers - Temperature logs maintained and updated - No hot holding units used at the time of inspection - 2 compartment sink stocked with sink plugs - 3 compartment sink stocked with sink plugs - Discussed proper manual dishware washing with operator. Ensure to follow SOAP - RINSE - SANITIZE steps - No sign of pests - Health permit posted NOTE: Recommend buying a new bleach solution.