INSPECTION REPORT Health Protection MBEK-B8A2E7

PREMISES NAME Bamboo Restaurant		Tel: (604) 385-2256 Fax: (604) 385-2258
PREMISES ADDRESS 105 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE January 9, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Zoc Fu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The following was observed: 1. Hand sink located on far side of kitchen was fully obstructed by items located within the hand sink basin and a large bucket along with other empty containers located in front of the hand sink. 2. Staff member was observed rinsing hands under water only (no liquid hand soap used) at the two compartment sink. Liquid hand soap at the adjacent hand sink had run out at the start of the inspection and was not refilled. Staff were notified that the hand sink had no liquid hand soap. Corrective Action(s): Items removed. Do not store any items within the hand sinks or in front of the hand sinks. Hand sinks are designated for hand washing only and must be easy to access at all times to facilitate proper hand washing. Liquid hand soap pump was refilled by staff at time of inspection. Staff member instructed to wash hands with warm running water, liquid hand soap, and to dry hands with paper towels. Ensure that all staff practice proper hand washing. Ensure that at all times, all hand washing sinks are supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper hand washing. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B7BU5F. - Cooked noodles that had been cooled were measured at an internal temperature of 3 to 4 degrees C. Noodles were observed to be stored in a shallow layer in a container located within the walk in cooler. Reminder not to overfill containers used for cooling as overfilling may prevent rapid cooling. - Bus bin with holes was not observed on site at time of inspection - Some areas noted on previous report were observed to be cleaned (floor located behind chest freezer, interior door panels of preparation cooler, metal rack located next to cook line) - It was stated that one staff member has registered for FOODSAFE Level 1 to be completed at the end of January. The following remains outstanding: - Ensure that take out containers are not being used to scoop foods as they are not intended for this use. Ensure that all scoops are stored in a sanitary manner. If purpose-built scoops with handles are used, ensure that they are stored in a manner that prevents potential contamination of food (scoop handles must not be in contact with food products) - Ensure that all door seals for freezer are in good working condition. Provide new door seal(s) as necessary. It was stated that a technician has been contacted in regards to the door seals; however, no time frame for door seal arrival and installation was provided. - Ensure that once received, copies of FOODSAFE Level 1 or equivalent certificates are kept on site for review by the Environmental Health Officer - Ensure that all remaining areas noted on the previous report dated December 21, 2018 are properly cleaned If you have any questions or concerns, please contact the Environmental Health Officer.