INSPECTION REPORT
Health Protection
ANAN-AWUSJM

PREMISES NAME
Ikoi Sushi
Tel: (778) 397-8787
Fax: (604) 527-8990
PREMISES ADDRESS
105 - 450 Columbia St E
New Westminster, BC V3L 3X5
INSPECTION DATE
March 14, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Takashi Taji
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Frozen tuna in the chest freezer is not covered.
Corrective Action(s): Cover fish before storing in the freezer.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers were below 4 degC
-Freezer temperatures are below -18 degC
-Dishwasher rinse cycle had 50ppm chlorine
-Miso soup and rice temperatures were above 60 degC
-200ppm bleach solution available on-site.
-Hand sinks are fully equipped
-Operator took the FS level 1 Refresher course on March 13th, 2018. Certificate is on-site.