INSPECTION REPORT Health Protection DSOG-B5WT9Z

PREMISES NAME Pizza Nation		Tel: (604) 817-4607 Fax:
PREMISES ADDRESS 104 - 13980 108th Ave Surrey, BC V3T 2L2		INSPECTION DATE October 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sandeep Kaur Kaler		NEXT INSPECTION DATE November 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required inside the prep cooler. Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule. Correct by: Today. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Large burner on prep table. Corrective Action(s): Remove the burner. There is no ventilation system installed to allow for cooking. Also, you are not approved to be using a burner to cooker food. Correct by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Handwashing station (back) supplied with cold/hot running water, soap, and paper towels. Soap dispenser is loose; properly mount the dispenser on the wall. - Three compartment sink available for manual dishwashing. Chlorine sanitizer available at 100ppm concentration. - Surface sanitizer available in spray bottles at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - Walk in cooler = 4C - Prep cooler = 3C. - All refrigeration units equipped with working thermometers. - Daily temperature logs missing. You must begin daily temperature logs.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B5WT9Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment