INSPECTION REPORT Health Protection MLUO-BJ9PUL

PREMISES NAME Nature's Pickin's Market		Tel: (604) 859-3364 Fax: (604) 879-3398
PREMISES ADDRESS 1356 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE November 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Caroline Phillips		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Soups and other food items are processed in this kitchen and sold at the store (frozen). Corrective Action(s): Food Safety Plan (FSP) to be submitted for by January 2020. Template to use for small processor: https://www2.gov.bc.ca/gov/content/health/keeping-bc-healthy-safe/food-safety/food-safety-sanitation-plans/templates Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation Plan to be submitted for cleaning and sanitizing equipment for the processing area (where soups and other frozens food items are made for sale at the Nature's Pickins' store). Corrective Action(s): Sanitation Plan to be submitted by January 2020. Template to use for small processor: https://www2.gov.bc.ca/gov/content/health/keeping-bc-healthy-safe/food-safety/food-safety-sanitation-plans/templates Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ignite Catering (previously Fireside Catering) no longer produces salsa and other products for the store. Nature's Pickins' contracted staff from Well Seasoned to prepare soups and other food items to be sold frozen under Nature's Pickins' brand. New items installed in the kitchen: *Regular entrance door to kitchen (previously a bay door) *Commercial dishwasher (in addition to the 3 compartment sink) *Electric stove and two induction ovens *New stainless steel prep table beside the gas stove *Side vent added to the kitchen - contact City of Abbotsford Building Dept. for approval Note: Health approval of the kitchen does not exempt you from obtaining approval from other agencies. INSPECTION: -Hand sink stocked with liquid soap and paper towels, -Sanitizer (quats) available at 200 ppm. -High temp dishwasher reached 73 deg C at plate surface. -Walk-in cooler was at 1-2 deg C. -Freezers were at -22 to -24 deg C. -Temperature log was available and up to date. -Observed properly cooling of soups -Staff in the kitchen have valid Food Safe 1 training. -Observed no signs of pests (pest control monitoring in place) -General sanitation was satisfactory at time of visit. Items to address: 1. Submit complete list of products produced on-site for retail sale at the Nature's Pickins' store 2. Submit completed FSP/San Plan for small processor for review and approval 2. Submit copies of FS 1 certificates (staff and operator) 3. Submit samples of labels for products