INSPECTION REPORT Health Protection MBEK-B88VXP

PREMISES NAME Bento Nouveau		Tel: (905) 513-0028 Fax: (905) 513-9855
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE January 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jimmy Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. No sushi preparation at the time of inspection. - Sushi prep area under counter cooler at 3 degrees C - Front open display case at 2 to 4 degrees C - Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - No hot holding at time of inspection - Probe thermometer available on site for internal food temperature checks - Food is protected from contamination - Non-latex gloves available - Quaternary ammonium compounds (quats) sanitizer available at 200 to 400 ppm (from dispenser located at three compartment sink and in labeled spray bottles at kiosk). Three sink plugs available. Label for sanitizer states it may be used at concentrations of 200 to 400 ppm quats for food contact surfaces (no rinse required). - Temperature logs available - No signs of pest activity observed at time of inspection - Permit posted