INSPECTION REPORT Health Protection NTSD-CSJRJJ

PREMISES NAME Save On Foods #2215 - Kitchen		Tel: (604) 575-7164 Fax:
PREMISES ADDRESS 17745 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE June 6, 2023	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Wes Lewis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: - Hand washing station supplied with liquid soap, paper towels and hot/cold running water. - Coolers at or below 4 degrees Celsius. Note: Under-counter cooler, which front of the sushi display case is empty/not in use (temperature of the cooler at 10C). - Freezers maintained at or below -18 degrees Celsius. - Hot holding at or above 60 degrees Celsius. - 3-compartment sink used for manual warewashing and satisfactory.. - QUAT sanitizer at 3-compartment sink dispenser at 200 ppm. - QUAT surface sanitizer in spray bottle at 200 ppm. - General food storage practices - good. - Food items covered and protected from contamination. - Food items stored at least 6 inches off the floor. - All food items properly labeled and organized. - No signs of pest activity at the time of inspection. Back/preparation area: - Coolers at or below 4 degrees Celsius. - Warewashing sink - meet requirements. - Surface sanitizer - available (Quat at 200). - Test strips - available. - All equipment stored in a sanitary manner. - Single use gloves - available.