INSPECTION REPORT Health Protection 240088

PREMISES NAME Frankie G's Pub		Tel: (604) 780-7207 Fax: (604) 522-5584
PREMISES ADDRESS 305 Ewen Ave New Westminster, BC V3M 5B4		INSPECTION DATE May 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Calvin Basran		NEXT INSPECTION DATE May 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Two outstanding items from the past inspection report: - The operator must have FoodSafe Level 1 . Further enforcement will take place if this requirement is not met, as per Fraser Health's progressive enforcement policy. - The additional bar sink is being installed. Sink basin is currently in place . All coolers were < 4 Degrees Celsius , freezers were < -18 Degrees Celsius . Hand skinks supplied with hot and cold water, soap and paper towels . The glass washer had 12.5 ppm Iodine, the dishwasher had 50 ppm chlorine . No evidence of pests, traps in place . General sanitation was satisfactory Discussed menu changes with the owner . - Follow- up required .