INSPECTION REPORT Health Protection ASIU-CZKUDQ

PREMISES NAME Little Saigon (King George Blvd)		Tel: (778) 394-1746 Fax:
PREMISES ADDRESS 708 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beef dish stored in the front hot holding unit registered an internal temperature of 57 deg C. Beef dish was stored in hot holding unit <2 hours ago. Corrective Action(s): - Operator removed the beef dish from the hot holding unit and placed it in walk-in cooler. - Operator indicated that they will bring down the internal temperature to <= 4 deg C by using adequate cooling procedures. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Minor mold build-up observed on the back panel inside the ice machine Corrective Action(s): - Staff removed all ice in the ice machine. - Then staff had thoroughly cleaned and sanitized the inside of the ice machine, focusing on the above mentioned location Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop observed stored in contact with the ice in the ice machine Corrective Action(s): Scoop was removed from the ice and placed in the appropriate storage location Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperature All coolers registered a temperature <= 4 deg C All freezers registered a temperature <= -18 C All hot holding units registered at >60 deg C (except for one - see code 206) Cooling procedures reviewed with operator Sanitation Handwashing stations supplied with hot and cold running water, liquid soap and paper towel 2 compartment sink available with drain plugs Dishwasher available for mechanical warewashing Temperature in dishwasher registered at 75 deg C on plate surface during final rinse cycle Sanitizer bucket with wiping cloth registered at 100 ppm chlorine Overall sanitation is satisfactory No sign of obvious pest activity General FOODSAFE Level 1 or equivalent requirement met External pest control services in place