Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-CRBS56
PREMISES NAME
Four Seasons		Tel: (604) 354-9838
Fax:
PREMISES ADDRESS
14351 104th Ave
Surrey, BC V3T 1Y1		INSPECTION DATE
April 28, 2023		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Mizuho Wakaba		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection:
-Hot-held tofu was at or above 60 degrees C (140 degrees F) in the hot-holding unit (rice warmer).
-Probe thermometer was available to monitor internal temperature of hot-held food.

Signature is not required on this report due to the COVID-19 pandemic.
If you have any questions, contact the Environmental Health Officer.