INSPECTION REPORT Health Protection JTAG-CJJTUK

PREMISES NAME South Seas Enterprises Ltd.		Tel: (604) 596-7731 Fax:
PREMISES ADDRESS 201 - 7750 128th St Surrey, BC V3W 0R6		INSPECTION DATE September 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spiders and webs noted on window sill next to staff washroom. Dust and debris noted on floors and in hard-to-reach areas throughout dry storage areas. Corrective Action(s): Operator to ensure spiders and webs are removed. Noted areas are to be cleaned and sanitized with a dilute bleach solution at 100ppm to prevent pest attraction. Date to be Corrected By: 2 Days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-compartment sink available for manual warewashing. Coolers (walk-in, display unit) noted at 4C or below. Freezers (2 walk-in units, 8 display units) noted at -18C or below. Meat saw cleaned and sanitized at least once every 4 hours. Food equipment noted in sanitary condition. Handwashing sink equipped with hot and cold running water, liquid soap, and single-use paper towels. Chlorine sanitizer noted at 200ppm. A dilute chlorine solution can be made using 1/2 teaspoon (2.5mL) of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a cleaned surface, and allowed to air dry. Washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination. Pest control in place by a certified pest control company. Operator to ensure items not required for business use are removed from premises.