INSPECTION REPORT Health Protection ALUI-BGUUJ3

PREMISES NAME Sweet Avenue Bakery		Tel: (778) 991-4836 Fax:
PREMISES ADDRESS 135 - 17455 No 10 Hwy Surrey, BC V3S 2X6		INSPECTION DATE October 11, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Amy Mann		NEXT INSPECTION DATE October 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various desserts/baked items in the display cooler were at 10 deg C. Staff indicated foods had just been placed there less than 2 hours prior. Corrective Action(s): Move all foods to your walk in cooler. As discussed, foods that are left out for more than 2 hours and are greater than 4 deg C, must be discarded (unless they are being time tracked/recorded). Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Permit not posted at time of inspection. Corrective Action(s): Operator found permit and placed it on shelf in the front display area. Ensure permit is always posted for the public to see. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Various trays of desserts on top of the display cases were not covered with any lids (cake pops, etc). Corrective Action(s): All foods on top of the display cases (including the samples) must be covered and protected from contamination. Staff placed covers back on. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler was at 10 deg C at time of inspection. Corrective Action(s): Adjust/repair cooler to maintain an internal temperature of 4 deg C or less consistently. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -All handsinks equipped with hot/cold running water, liquid soap, paper towels. -Walk in cooler at 3.6 deg C -Freezer @ -16 deg C -High temp dishwasher achieved 77.1 deg C on rinse cycle at the plate level -Surface sanitizer spray @ 200 ppm Quats -2 Comp sink has plugs -Washroom in sanitary condition and stocked with liquid soap, paper towels -General sanitation is satisfactory -No signs of pests at time of inspection -FoodSafe Certified staff is on site