Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B75U6K
PREMISES NAME
Kam Wah Restaurant		Tel: (604) 585-2281
Fax:
PREMISES ADDRESS
9340 120th St
Surrey, BC V3V 4B8		INSPECTION DATE
December 4, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Food stored in tin containers/cans.
Corrective Action(s): All food must be transferred in food grade containers with lids.
Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Few spray battles with cleaning agents are not labeled.
Corrective Action(s): All cleaning agents must be labeled and/or be in original containers.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory.
Handwashing stations supplied with cold/hot running water, soap, and paper towels.
Coolers (walk in, prep) < 4 C;
Freezers (walk in) at -18C;
Hot holding units (rice cooker) at 68 C;
High temperature dishwasher (stationary) achieved 72C at the plate's level during the final rinse cycle.
Sanitizer/Bleach - available;
Dry storage area - clean & well organized;
No signs of pest activity.
Staff washroom - clean; supplied with hot and cold running water; liquid soap and paper towel;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B75U6K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment