INSPECTION REPORT Health Protection MTRG-AFCRXJ

PREMISES NAME Surrey Super Market Ltd		Tel: (778) 896-4769 Fax: (778) 218-2817
PREMISES ADDRESS 360 & 361 - 8158 128th St Surrey, BC V3R 5S2		INSPECTION DATE November 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nirmal or Satnam		NEXT INSPECTION DATE November 09, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: -During time of inspection, not all handwashing stations had paper towels - Operator informed paper towels will be placed at handwashing stations this afternoon Corrective Action(s): - Operator MUST ensure that ALL handwashing stations are equipped with hot/cold running water, liquid soap and paper towels - Equip all handwashing stations with requirements immediately Correct by: TODAY Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, one mouse (dead) was found in tin cat located close to back of facility by display freezers Note: 2 tin cats checked during time of inspection Corrective Action(s): - Ensure to provide Environmental Health Officer with PCO (pest control operator) reports - Ensure to survey facility and block any holes >1/4" / all potential entry points - Ensure to consistently maintain facility and keep in sanitary condition - Ensure to keep all doors closed Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, various grains/ dry goods spillage was apparent throughout facility 1) Spillage found underneath and between shelving throughout facility 2) In dry goods/ bulk foods storage room 4) Bulk foods dispensing stations 3) Walk-in cooler in need of cleaning where vegetables are stored Corrective Action(s): Ensure the above mentioned are thoroughly cleaned, all debris removed, continue to maintain on daily basis Correction date: Nov 9th 2016 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All temperatures meet health requirements: * Front display coolers at 4C * Front display freezers at -18C * Walk in cooler (whole fruit and veg) - satisfactory temperature, continue to monitor - Food products were stored above ground in facility - Bleach available on-site