Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-D7APJZ
PREMISES NAME
Clover Ridge Pizza
Tel: (604) 306-5950
Fax:
PREMISES ADDRESS
2 - 5989 168th St
Surrey, BC V3S 3X5
INSPECTION DATE
July 18, 2024
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Bal Hayre
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # 259213 of Jul-17-2023
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Dicer, meat slicer, ladles, can opener blade and shelving racks in the coolers (walk-in, pizza prep cooler) and shelving racks used for clean equipment in dish area were observed to have food debris and dust accumulation.
Corrective action: Clean and sanitize the aforementioned equipment as per sanitation plan to prevent contamination of food contact surfaces with pathogens that may cause a foodborne illness.
Date to be corrected by: Immediately
Correction:

Code 205 noted on Routine inspection # NTSD-D78SW8 of Jul-16-2024
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Walk-in cooler at 6.9 deg C.
Correction: Repair/adjust/service the walk-in cooler. Temperature of the cooler must be below or equal 4 deg C.

Code 402 noted on Routine inspection # NTSD-D78SW8 of Jul-16-2024
Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Customer washroom - single use paper towel s are unavailable at the time of inspection.
Correction: Immediately. Provide single use paper towels for the customer washroom.
Comments

General sanitation - satisfactory.
Pests service was on site (as per staff statement).
Sticky traps observed; and a corner behind dough mixer is sealed.
Surface sanitizer/Bleach solution at 100 ppm.
Paper towel is available in the washroom.