INSPECTION REPORT Health Protection ABAI-ASASKE

PREMISES NAME Country Boy Foods		Tel: (604) 298-5591 Fax: (604) 298-5533
PREMISES ADDRESS No 128 Taurus Ventures Ltd - 4061 2nd Ave Burnaby, BC V5C 3X1		INSPECTION DATE October 19, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 23, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Drain plugs not available for two compartment sink. Corrective Action(s): Obtain drain plugs so that two compartment sink can be filled up to manually warewash smaller equipment (ie. knives, equipment parts...etc). Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Exposed cement noted in areas where flooring has come off in some in parts of the refrigerated repackaging room. Corrective Action(s): Repair flooring in this areas so that it is rendered a smooth and washable finish. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises is a meat processing plant. Premises cuts up beef and pork, repackages chicken and receives/ships lamb. - Soap, paper towel, hot and cold running water at two compartment sink in refrigerated repackaging room - Quat sanitizer at source and in spray bottle 200ppm. Test strips available. - Most equipment is clean in place. Operator said equipment is taken apart, washed and sanitized after each use and when meats are changed (ie. to avoid cross contamination) - Refrigerated repackaging room 5C - Walk in cooler 0C - Walk in freezers -16C and -22C - Deep freezer -26C - No unpackaged foods handled in shipping area (gloves and sanitizer used) - General sanitation satisfactory. No obvious signs of pest activity. Operator has contract with pest control company.