INSPECTION REPORT Health Protection BCUD-AYLUQ9

PREMISES NAME Anand Pizza and Sweet Shop		Tel: (604) 866-9200 Fax:
PREMISES ADDRESS 102 104 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE May 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shamsher Sandhu		NEXT INSPECTION DATE May 16, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Two old thermometers were checked at time of inspection - the one in the prep cooler was off by over 3C, while one in the walk in cooler was off by 2C Corrective Action(s): Discarded at time of inspection. Purchase some new thermometers, and have spares to use as needed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator contact EHO to inform of pizza/ prep cooler repair Machine measured 4C **Adjust so the bottom is around 1-3C, and the top (if used properly) will maintain a food temperature of 4C Walk in cooler was checked at 6C **See above note regarding thermometers. Bleach sanitizer hadn't been changed over at an adequate frequency - 0ppm detected **Sanitizer must be changed out once the solution becomes visibly used, after each rush or production period, and at the start of each work day. Note: garbage bags are not suitable as a food contact surface. They are often treated with chemicals to suppress odour, and are not made of food grade plastic.