INSPECTION REPORT Health Protection ABRR-B3LUGT

PREMISES NAME Browns Socialhouse Semiahmoo		Tel: (604) 385-0706 Fax: (604) 385-0708
PREMISES ADDRESS 1 - 1601 152nd St Surrey, BC V4A 4N3		INSPECTION DATE August 13, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kyle Anderson		NEXT INSPECTION DATE August 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice machine has growth of black mold/mildew. Corrective Action(s): - Drain the ice machine. Wash with warm water and soap and rinse with water. Sanitize using 200ppm quats sanitizer and let it ary dry before restarting ice machine - Ensure that it is included in regular cleaning schedule Follow up inspection to be conducted August 15th 2018 Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The glass washer in the bar area is not working. Manager and staff is aware of the issue and the service company has been called for service. Corrective Action(s): - Follow up inspection to be conducted on August 15th Wednesday - Meanwhile all the glassware must washed and sanitized using the kitchen dishwasher Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel. NOTE: Two handsinks in the kitchen were backing up as the drains were clogged. Ensure that not food or other items are rinsed in the handsinks and the drains are clear. - Walk-in cooler and undercounter storage coolers are maintained at temperatures less than 4C. - Walk-in freezer is -20C. - Hot holding units for soups, gravy and rice are greater than 60C - Sanitizer solution in spray bottles and all buckets are 200ppm quats - Chemical dishwasher dispensed 50ppm chlorine solution during final rinse at the dishsurface - No evidence of pest activity noted at the time of inspection - Food storage practices are satisfactory - General sanitation is satisfactory NOTE: Permit fee of $250.00 is outstanding and owing to Fraser Health for the current fiscal year from April 1, 2018 to March 31, 2019. Ensure the permit fee payment is made to Fraser Health within 10 business days from today to avoid any enforcement action. Refer to the permit fee letter for details. Please contact the district Environmental Health Officer if you have any questions.