INSPECTION REPORT Health Protection SDHI-CZATQJ

PREMISES NAME Olivo Cafe Surrey		Tel: (604) 594-2400 Fax:
PREMISES ADDRESS 1014 - 7495 132nd St Surrey, BC V3W 1J8		INSPECTION DATE January 8, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sangjin Nam		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0 ppm chlorine concentration with test strip. Staff replaced sanitizer bottle during inspection. Sanitizer was measured at 100 ppm chlorine concentration at the plate surface. Corrective Action(s): Clean and sanitize all dishes and equipment using the dishwasher. Maintain a dishwasher log to ensure staff are verifying sanitizer strength at least once daily. Use the 2-compartment sink method to clean and sanitize dishes if the dishwasher is not functioning. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: [REPEAT VIOLATION] Few ants observed in the kitfchen next to the door leading to the washroom hallway. No evidence of pest control company contract on site. Corrective Action(s): Monitor ant population on site and contact pest control company if ants increase in number to assess and apply treatment as necessary. Maintain the premise in a sanitary condition to prevent pest entry/habourage/breeding on site. To be corrected by: immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Low-temperature chemical dishwasher measured at 0 ppm chlorine concentration during inspection. Sanitizer bottle observed empty. Staff replaced sanitizer bucket during inspection and dishwasher measured at 100 ppm chlorine with test strip. Corrective Action(s): Ensure the dishwasher is in good working order by verifying sanitizer strength with available chlorine test strips daily (or as per approved sanitation plan). If dishwasher is not functioning or if sanitizer requires replacement, do so immediately to ensure food contact surfaces and equipment are sanitized adequately between uses. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: No light observed available in the dry storage room. Staff stated that there are plans to replace the lights. Corrective Action(s): Ensure all areas of the kitchen and where there is food storage are adequately lit to facilitate proper cleaning and to maintain the premise as per approved plans. To be corrected by: Jan 15, 2024 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site not able to provide proof of FOODSAFE Level 1 training or equivalent during inspection. Corrective Action(s): Email a copy of staff's FOODSAFE Level 1 or equivalent training to the health inspector. If staff requires training, have at least 1 staff member apply for FOODSAFE Level 1 or equivalent training and submit proof of application to the health inspector. To be corrected by: Jan 9, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -19'C - All hot-holding units at or above 60'C - General sanitation good (With exception of violations) - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer in labelled spray bottles measured at 200 ppm chlorine concentration with test strip - Chlorine test strips are available on site - Ice machine observed in good sanitary condition - All food observed stored covered and at least 6 inches off the floor - First-in-first-out method in use. Food items are observed labelled. **Reminders: - Temperature logs are not maintained on site. Ensure to keep temperature logs as per approved plans. - Dishwasher log is not maintained on site. Ensure to maintain a dishwasher log as per approved plans. Please contact the health inspector for any questions or concerns.