INSPECTION REPORT Health Protection ABRR-B8GUVU

PREMISES NAME Harbin Food		Tel: (778) 858-0696 Fax:
PREMISES ADDRESS 100 - 1647 140th St Surrey, BC V4A 4H1		INSPECTION DATE January 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhou Qiang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Raw meat stored above vegetables - Eggs stored on same shelf as other foods such as vegetables Corrective Action(s): - Organize walk-in cooler. Store all meat items on one side and vegetables on the other rack. Store cooked items and ready to eat items above raw meats. Store eggs on the bottom shelf of the walk-in cooler to prevent cross contamination Violation Score: 9 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Raw frozen chicken thawing inside one compartment of prep sink. Temperature 2C Corrective Action(s): - Thaw all frozen products inside cooler at temperature less than 4C. Alternatively, thaw small portions under running cold water Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - display cooler and walk-in cooler is maintained at less than 4C. - 2 door upright freezer & another upright freezer are functional, temperature is less than -18C. - No evidence of pest activity is noted. - Sanitizer solution at 200ppm chlorine residual available in a spray bottle - No holding at the time of inspection - Foodsafe is verified - General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B8GUVU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment