Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-ASBSWB
PREMISES NAME
Dairy Queen #27348
Tel: (604) 837-6575
Fax:
PREMISES ADDRESS
5630 152nd St
Surrey, BC V3S 3K2
INSPECTION DATE
October 20, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gary Gill
NEXT INSPECTION DATE
October 24, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Various items in prep cooler inserts (across from the fries station) were at 7-9 deg C. Both top prep cooler doors were left wide open during inspection even though staff were not using the cooler for any food prep.
Corrective Action(s): Spoke with on site manager who showed temperature records from 2 hours prior to inspection that the foods probed in the prep cooler inserts were at <4 deg C. All potentially hazardous foods (cheeses, etc) are to be moved from the prep inserts into a cooler that is <4 deg C.

Do not overfill the inserts in the prep cooler as it will always be warmer due to the opening and closing. Also, it is important that staff are aware that the lids should be kept CLOSED when not in use to prevent cold air loss.

Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Ice scoop left inside the ice bin (with the handle touching the ice) by the drive thru window.
Corrective Action(s): Always store ice scoop outside bin when not in use. Corrected during inspection
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Liquid soap dispenser at handsink in the corner in the soft serve ice cream area is very inconvenient for staff to use as it is not easy to push the dispenser.
Corrective Action(s): Replace this with a simple liquid pump soap so staff have easy access to it.
Correct by: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.
Other handsinks have liquid soap, paper towels, hot/cold running water
All other coolers (apart from the above mentioned prep cooler) were at <4 deg C
All freezers at -18 deg C or less
General sanitation satisfactory but ensure to regularly clean underneath the frying/cooking line to prevent debris buildup
No signs of pests at time of inspections.
3 compartment sink with quat sanitizer at 200 ppm at dispenser
Quat sanitizer in rag buckets at 200 ppm
Dry storage area ok
Fumehood clean

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-ASBSWB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.08 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment