INSPECTION REPORT Health Protection CPAK-D3GQYY

PREMISES NAME Kosoo Korean BBQ		Tel: (778) 285-3777 Fax:
PREMISES ADDRESS 105 - 1123 Westwood St Coquitlam, BC V3B 4S4		INSPECTION DATE March 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seungmin Han		NEXT INSPECTION DATE March 20, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher was not achieving the minimum required final rinse temperature of 71'C at the plate level. As per the chef, the dishwasher had not been in operation for the past two days. At the time of the inspection, it was observed that the staff was manually washing dishes at the 2 compartment sink without a proper sanitization step at the end. Closure Order was issued at this time. Corrective Action(s): Ensure to have the dishwasher repaired and all dishes re-washed through the dishwasher as explained at this time. A copy of invoice/receipt must be provided to the health inspector during the follow-up inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher requires a repair. Corrective Action(s): Ensure to have the dishwasher repaired and contact the health inspector to notify. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Site visited for a routine inspection. -Handwashing station adequately supplied with liquid soap, paper towels, and hot/cold running water. Closure Order was issued/signed by the chef and posted on the front door at this time. Do not remove/cover this Order as explained at this time. Please contact the health inspector to book for the re-opening inspection. *Do not reopen the facility until approved by the health inspector. Health inspector spoke to the owner over the phone at the end of the inspection. The owner was informed about the issuance of a Closure Order.