INSPECTION REPORT Health Protection MUPN-CZ5TLQ

PREMISES NAME Sabzi Mandi Supermarket		Tel: (604) 459-8410 Fax: (604) 459-8415
PREMISES ADDRESS 12169 Harris Rd Pitt Meadows, BC V3Y 2B9		INSPECTION DATE January 3, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurkirat Kaur		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Initial inspection # 239543 of Apr-16-2020 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Display cooler set to 12.6C, adjust as 4C or lower Correction: Code 303 noted on Routine inspection # LQUN-CUCRYG of Aug-03-2023 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: There is no running hot water exiting any faucets. Staff are unable to properly wash and sanitize utensils and cookware. This will allow pathogens to survive on surfaces. Correction: Immediately call a plumber to repair or replace the hot water tank. Immediately stop the processing of raw proteins and CLOSE the Meat Dept.. Once there is running hot water exiting faucets, contact our office to schedule a follow-up inspection. **Correction date: Immediately** Code 401 noted on Routine inspection # LQUN-CUCRYG of Aug-03-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is no running hot water exiting faucets as the hot water tank is broken. Staff are unable to wash their hands properly prior to handling food. Correction: Immediately call a plumber to repair or replace the hot water tank. Immediately STOP the processing of raw meats and CLOSE the Meat Dept. until running hot water exits faucets. **Correction date: Immediately**

Comments

Note: Fresh meat products no longer offered in any form, meat display units were clean and empty at time of inspection. General observations: √ Coolers ≤4°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations stocked cold running water, liquid soap and paper towel **Currently there is no hot water in premise, however no processing or repackaging of any food is being done. If you want to start doing any processing or packaging in the future, the hot water tank must be operational √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection