INSPECTION REPORT Health Protection EMGE-BF7RYG

PREMISES NAME Royal Zayka Cuisine of India		Tel: (250) 469-0916 Fax:
PREMISES ADDRESS 140B - 6640 Vedder Rd Chilliwack, BC V2R 2C7		INSPECTION DATE August 19, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mahesh Kuniyal		NEXT INSPECTION DATE August 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Fried vegetable patties left at room temperature uncovered, 30C. Corrective Action(s): Operator states they are for their own personal use. Do not store food for personal use in kitchen of restaurant. Discard or take home. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher 0ppm residual chlorine Corrective Action(s): Have dishwasher serviced to maintain at least 50 ppm residual chlorine Operator did not have bleach on site for manual sanitizing. Operator purchasing bleach during inspection. Will wash dishes in dishwasher and sanitize in sink with bleach and water (one ounce bleach to one gallon water) Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink blocked, food stored inside of hand sink Corrective Action(s): Ensure hand sink remains clear at all times for easy accessibility. Bowl of herbs removed from hand sink Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bug light next to hand sink, blender/food processing equipment below bug light Corrective Action(s): Bug light must be installed in an area away from food preparation. Either remove the blender and food preparation from that table or remove the bug light. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Bags of rice/grains stored between walk in cooler and wall on floor. Corrective Action(s): Store food at least 6 inches off floor in area with good air circulation and monitor for signs of pests Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Dishwasher no residual chlorine, this is a repeat violation 2) Ice machine door covered in saran wrap, cannot be cleaned 3) light in walk in freezer not working Corrective Action(s): 1) Have dishwasher serviced to maintain at least 50ppm chlorine residual 2) repair door of ice machine, must be smooth and easily cleanable 3) Obtain a light for the walk in freezer Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel Coolers less than 4C/-18C -Ensure line/prep cooler lid is kept closed when not busy to prevent contamination and to hold temperature at less than 4C - inserts of line prep cooler currently 8C, only stock enough food in these inserts to be used up within 2 hours Hot holding over 60C Seal around sink requires replacing. Operator purchased bleach during inspection. Fill sink with water and 3 caps of bleach. Wash dishes in dishwasher and then soak in sink with bleach solution for at least 2 minutes, air dry. One bleach bottle in kitchen, almost empty. Fill with bleach solution and use this for wiping down counters in back kitchen prep areas. Wipe down counters frequently, between food items and between uses. Use a bleach bottle to wipe down tables in dining area between customers.