INSPECTION REPORT Health Protection RSHA-AQWS9Q

PREMISES NAME Beach Grove Cafe		Tel: (604) 760-9935 Fax:
PREMISES ADDRESS 1269 Beach Grove Rd Delta, BC V4L 1N5		INSPECTION DATE September 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shawn Corke		NEXT INSPECTION DATE September 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mechanical Dishwasher not functioning properly. Mold noted inside ice machine. Corrective Action(s): Service dishwasher asap. Clean and disinfect the inside of the ice machine. Thoroughly rinse prior to reuse. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted throughout facility. (Ie: Behind/under coffee grinders, underneath counters, behind equipment, flooring - under mats, etc) Corrective Action(s): Clean and organize entire facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: - Food Preparation: Re-heating of food items from approved sources. - Temperature Control: No concerns noted this date. Temperature gauges are to be securely fastened inside all refrigeration units. Monitoring required. - Mechanical Dishwasher: See Violation Notes. - Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. (ie: every three hours - tongs/knoives) - Wiping cloth storage discussed. Limit the amount of cloths stored ontop of work surfaces. Cloths used on food contact surfaces must be stored in a sanitizer at all times. (Sanitizer: 1/2 tsp bleach per litre of water.) - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: See Violation Notes. - Pest Control: Monitoring required. Fly control discussed. - Garbage, Recycling and Composting Storage: All items are to be stored in covered, rodent proof containers. - Structurally: Ensure all surfaces are kept in good repair. (ie: window/service counter, etc) - FoodSafe trained staff on site. - FoodSafety Plan and Sanitation Plan are to bee kept on site for reference.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AQWS9Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment