INSPECTION REPORT Health Protection MBEK-BD8RWX

PREMISES NAME Five Guys Burgers & Fries		Tel: (604) 531-7829 Fax: (604) 531-7830
PREMISES ADDRESS 80 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE June 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Prokosh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 2 degrees C. Raw animal products and ready-to-eat foods are properly organized. Prepared items are covered. - Grill cooler drawers at 2 to 4 degrees C - Preparation cooler at 3 degrees C (above) and 2 degrees C (below) - Under counter (milk shake) cooler at 2 degrees C - Milk shake mix at 1 degree C - Hot holding internal food temperatures at greater than 60 degrees C - Cold holding units equipped with thermometers. A probe thermometer is available on site for internal food temperature checks. - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Non-latex gloves in use. Proper hand washing and glove use practices observed during time of inspection. - Quaternary ammonium compounds (quats) sanitizer is available at 200 ppm in buckets with wiping cloths and in third compartment of ware washing sinks. Test strips on site are within expiry. - Chlorine-based sanitizing solution (for milk shake machine) at 100 ppm chlorine - Three compartment manual ware washing sinks equipped with built-in drain stoppers - Equipment and utensils in sanitary condition - Chemicals are stored separately from food - Designated area in use for storage of personal belongings - Hair is adequately restrained - No signs of pest activity observed at time of inspection. Most recent pest control report indicates no findings of pest activity. Follow pest control operator recommendations. - Washrooms in clean condition (men's and women's checked) - FOODSAFE requirements met. Certificate available for staff member on site expires in 2022. - Permit posted at front