INSPECTION REPORT Health Protection ECAO-BC7N7B

PREMISES NAME The Poppy Residences		Tel: (604) 568-5563 Fax: (604) 568-5539
PREMISES ADDRESS 5291 Grimmer St Burnaby, BC V5H 0B3		INSPECTION DATE May 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kate Therrien		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knife holder visibly food soiled Corrective Action(s): Dishwash the holder more regularly Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink next to wash sinks has no pumped soap NOTE: this critical infraction was cited in the last routine inspection in December -continued citations will require increased enforcement (i.e. ticket(s)) Corrective Action(s): Adequately stock handsinks and make clear for use -should be checked every morning Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs stored above ready-to-eat foods in Walk-in cooler Corrective Action(s): Store raw eggs/meats/seafoods down and away ready-to-eat foods in case of leaks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door upright 3 deg C -Walk-in 2 deg C -Preparation cooler 3 deg C -High temperature wash 71.5 deg C at plate level on first cycle Chemical Controls: -QUAT Sanitizer dispenser/buckets >200ppm residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good In-use utensils/equipment: meat slicer is cleaned and sanitizer after each use -okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis