INSPECTION REPORT Health Protection YTAN-AVBTXK

PREMISES NAME KSP Shahi Catering & Sweets		Tel: (778) 565-3232 Fax:
PREMISES ADDRESS 104 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE January 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kulwinder Singh Pooni		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in ceiling above dishwasher still needs to be sealed. Corrective Action(s): Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # YTAN-AV9RDE of Jan-22-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (- One cutting board was heavily stained and had deep grooves/cuts. - Dough mixer and grinder were not cleaned and sanitized after use - old food debris present. - Trays that had been washed still had food debris left on them)

Comments

Follow-up inspection conducted. - Display cooler for sweets has been serviced and is now maintaining temperatures at 4C - good. Invoice for service was available on-site for review. - All food items stored in walk-in cooler, prep cooler, and dry storage were properly covered. Please maintain this! - Cutting board has been replaced - Dough mixer, grinder, and dry ingredient storage bins have been cleaned and sanitized. Ensure dough mixer and grinder are cleaned and sanitized after each use. Storage bins should be sanitized on a weekly basis. - All trays are now clean and free of old food debris - Fridges and freezers have been cleaned and sanitized - Ventilation canopy baffles have been cleaned and sanitized - Floors, walls, backsplashes have been cleaned and sanitized - Garbage bags no longer in use for covering food items - Walk-in cooler and dry storage area have been reorganized - Hand sink properly equipped with paper towels and liquid soap - No new rodent droppings seen at time of inspection. **Monitor daily for new droppings and clean immediately when they appear. **Email all new pest control reports to Ying.Tan3@fraserhealth.ca - General sanitation satisfactory at time of inspection. **Ensure to maintain this level of organization, cleanliness, and sanitation at all times.