INSPECTION REPORT Health Protection MLOO-CXLUPX

PREMISES NAME The Ocean Beach		Tel: (604) 385-9977 Fax:
PREMISES ADDRESS 14995 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE November 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Antonio Veltri		NEXT INSPECTION DATE November 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable foods items (chopped vegetables, cheese, etc) stored at 12°C in prep cooler. Corrective Action(s): Discard these food items if stored for more than 4 hours. Otherwise move to a working cooler capable of maintaining food at 4°C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed dried potato skin on potato cutter. Corrective Action(s): Clean and sanitize potato cutter. Ensure this is done after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient temperature of prep cooler is approximately 12°C. Corrective Action(s): Service this cooler so it is able to maintain 4°C or less. Do not store any perishable food in this cooler until repaired. Correct as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - Glasswasher is available. 12.5 ppm iodine residual detected. - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - Pest control services are in place. Service reports available for review. - Premises is well lit Note: - Ensure inserts for hot holding are not overfilled - Ensure the entire food contact area of utensils are submerged in ice water - Ensure the glasswasher curtain is cleaned regularly