INSPECTION REPORT Health Protection ECAO-ARZQ66

PREMISES NAME Hang-Ahri Korean Restaurant		Tel: (778) 822-8293 Fax:
PREMISES ADDRESS 5599 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE October 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mal Hi Park		NEXT INSPECTION DATE October 17, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Still no light covers in the dishpit and food preparation areas. You have been given over a month to correct this. Corrective Action(s): You are to contact me immediately if you cannot correct infractions cited. If the standard covers do not fit then use the plastic tubing for the fluorescent lights. Remove the fluorescent bulb coils in the dishpit area and the kitchen as they cannot be adequately shielded Correction Order issued -next enforceable step is ticketing Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: No additional multi-level wire shelves have been added to the Walk-in cooler. Instead operator is placing plastic flats that are perforated and placing foods on top. Corrective Action(s): The plastic flats are not acceptable as it is not practical for daily cleaning purposes. Place more multi-level wire shelves -the lowest level must be >15cm off the ground so you can clean underneath with a broom or mop. As stated in the previous report ALL foods must be on the shelves >15cm off the ground or on moveable carts. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: It has only been one month and temperature logs are already missing for the Walk-in cooler Corrective Action(s): All fridges and dishwasher must be temperature monitored and logged -proper corrective actions must be in place when temperatures are off Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other infractions have been corrected: NOTE: operator is to obtain Chlorine Test Strips to monitor sanitizer solutions Follow-up inspection in 1 week -NOTE: continued contravention of citations will require ticketing