INSPECTION REPORT Health Protection JCHW-AEDQ66

PREMISES NAME Kelly's Pub		Tel: (604) 543-4032 Fax:
PREMISES ADDRESS 112 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE October 3, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jasmine Saini		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Pizza dough is being covered with garbage bags. Corrective Action(s): Garbage bags are not considered food grade materials. Garbage bags may have chemicals which can leech into food. Discontinue the use of garbage bags immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler glass door (by cook line) door seal is in poor condition and needs to be repaired. Prep cooler (right side) door seal also needs to be replaced. Door seals in good working order were found to have accumulated food debris. Corrective Action(s): Ensure door seals are maintained in good condition to prevent accumulation of food debris and to prevent loss of cold refrigeration air. Door seals which were in good condition also need to be cleaned on a regular basis. Correction date: 2 months Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): One bottle labelled sanitized was found to have an orange surface cleaner. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing or misuse of chemicals. The orange cleaner is not a food grade chemical. Orange cleaner bottle was emptied at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Left prep cooler was at 4C (top) and 3C (bottom). -Right prep cooler was at 3C (top) and 1C (bottom). -Walk-in freezer was at -17C. -Upright freezer was at -18C. -Items for hot holding were reheated on the grill rapidly to greater than 74C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for sanitizing). -Bar glasswasher had a final rinse of 12.5ppm iodine sanitizer (minimum 12.5ppm required for sanitizing). -Handwash stations were easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Ensure staff use the handwash stations for handwashing and not the food prep sink. -Quats sanitizer dispenser and spray bottles were tested at 200ppm. -Deli slicer was found to be clean and sanitary. Staff are properly disassembling deli slicer after each use. -Ice machine was found to be clean and well maintained. Ice scoop was stored in a sanitary manner. -Dry ingredient scoops were properly stored in a sanitary manner. -Raw meats were properly stored below and separately from ready-to-eat foods. -Facility serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -General sanitation satisfactory. Ensure staff pay attention to the area under the ice machine (old food debris). -Washroom clean and sanitary *Temperature records are not being properly completed - temperatures are not being recorded during Saturday and Sunday. Ensure weekend staff are properly checking and recording temperatures to verify equipment is functioning properly. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AEDQ66
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Margarine: 0.71 g trans fat / 80 g total fat = less than 2% trans fat. Oil: trans fat free. Other food items met trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment