INSPECTION REPORT Health Protection TSTY-ANTRZ7

PREMISES NAME Kin's Farm Market		Tel: (604) 538-6872 Fax: (604) 538-6873
PREMISES ADDRESS 101 - 2990 152nd St Surrey, BC		INSPECTION DATE June 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): [Repeat violation]: Cut watermelons and packaged coleslaw mix were again observed out on carts/tables at room temperature. Photos taken. Corrective Action(s): Moved to cooler. Ensure cut melons/other chopped fruits and vegetables, as well as any packaged product labeled 'refrigeration required,' are kept in the cooler. Do not leave out at room temperature. This is a final warning - further violations will result in the issuance of violation tickets. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Correction ORDER issued for failure to comply with directives issued in last report. *See terms on ORDER - ensure these are complied with, effective immediately. *It is highly recommended that the broken cooler in the storage area be replaced/repaired - this will allow display of additional products under refrigeration. Repeat contraventions will result in the issuance of an additional correction ORDER to replace this cooler.