INSPECTION REPORT Health Protection JELR-B7JVTQ

PREMISES NAME Community Dinners		Tel: (604) 531-0424 Fax: (604) 538-4928
PREMISES ADDRESS 15262 Pacific Ave White Rock, BC V4B 1P7		INSPECTION DATE December 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lorraine Hand		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check of hot meal program offering dinner meals on Mondays. Cooler is at <4 C/40 F and there is an accurate thermometer available in the cooler. Temperature records are being kept. Cooking - temperature records are being kept (cooked temperature >74 C/ 165 F) - good. Probe thermometers are available. No hot holding today during inspection. Hand washing station has liquid soap and paper towels. Spray bottles are labelled and contain chlorine sanitizing solution made fresh each Monday. Commercial dishwasher has a hot water final sanitizing rinse (>180 F at gauge and 71 C / 160 F measured inside of the machine). Check temperature daily. Information provided: Talking Turkey from BCCDC, Food Distribution guideline. All food is made in the approved kitchen at Star of the Sea or is from an approved source such as a grocery store or restaurant. Discussed food for emergency shelter.