INSPECTION REPORT Health Protection JCHY-CURPVM

PREMISES NAME Bill Reid Place		Tel: (604) 574-4341 Fax: (604) 574-4369
PREMISES ADDRESS 17752 Colebrook Rd Surrey, BC V3Z 1C1		INSPECTION DATE August 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mary Grim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottles measured >200ppm. Corrective Action(s): Prepare chlorine sanitizer spray bottles to measure between 100-200ppm chlorine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 2-compartment sinks available.3-compartment sink available for manual warewashing. High-temperature dishwasher measured at 77.8C final rinse temperature. Stand-up coolers measured at 4C or lower. Stand-up freezer measured at -18C. No hot holding at the time of inspection. All food observed to be stored at least 6 inches off the floor. Exhaust hood vents observed to be satisfactory. Operator informed that meals are currently being catered from Nichol Place (8048 140 St.) for breakfast, lunch, and dinner. Minor food preparation and reheating present. NOTE: Bleach sanitizer bottle dilution should be 1tsp to 1L of water. Exhaust hood vents should be taken out on a regular basis to be cleaned to prevent grease build-up. Ensure FOODSAFE Level 1 certificates are readily available on-site at all times for inspector validation. Overall, facility is well organized.