INSPECTION REPORT Health Protection YTAN-CFMS9U

PREMISES NAME Subway #50726		Tel: (604) 593-5525 Fax:
PREMISES ADDRESS 101 - 14370 64th Ave Surrey, BC V3W 1T1		INSPECTION DATE June 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljit Bajwa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quat sanitizer solution available at 200 ppm throughout. Test strips available for use. - Three-compartment sink available for manual warewashing maintained in sanitary conditions. Sink drain plugs available. - Walk-in cooler, sandwich prep cooler and undercounter cooler measured at 4C or colder. *Note: ensure to cover prep cooler inserts with lids during non-busy times, and ensure not to fill inserts all the way to the top (inserts should only be 1/2 full, to allow for quick turnover and to promote better air circulation). - Walk-in freezer measured at -20C. - Hot-held meatballs and soups measured at 60C or hotter - Temperature logs well-maintained and up to date - Food storage practices satisfactory. All food stored off the floor and properly covered. - General sanitation satisfactory at time of inspection - Dry storage area was organized. - No signs of pest activity noted at time of inspection - FoodSafe certified staff onsite.