INSPECTION REPORT Health Protection CPAK-BL2RSK

PREMISES NAME GNJ Vegetarian Bistro		Tel: (778) 565-2020 Fax:
PREMISES ADDRESS 100 - 7310 120th St Surrey, BC V3W 2M1		INSPECTION DATE January 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Preya Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating at required temperature of -18'C. -Thermometers available for temperature monitoring. -High temperature dishwasher achieved 74.9'C at the plate level after final rinse. -200ppm Quats available in a labelled spray bottle. -Tools/equipment maintained in sanitary condition. Ventilation canopy hood serviced and maintained. -No pest activity observed at this time. Back storage rooms satisfactory. -Washroom handsink satisfactory. NOTE: Ensure to have all foods stored in freezers properly sealed/covered at all times. Please contact the health inspector for any questions or concerns.