INSPECTION REPORT Health Protection FEMI-CPRRJD

PREMISES NAME Nagano Japanese Restaurant (Coquitlam)		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 120 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE March 9, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink in sushi area, back kitchen was blocked with food, boxes and utensils. Corrective Action(s): All hand washing sink must be accessible at all time- no food handling no blocking. Enough supply of paper towel and liquid soap to be provided at all sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: - Build up of mold noted in ice machine - Raw fish, meat ... are stored above/near vegetable and cooked foods in upright cooler and prep cooler. - Note opened bags of dry goods -Package of foods noted under sink in kitchen -Foods are not properly covered in coolers Corrective Action(s): -Discard all ice - clean and sanitize the ice machine - immediately- it started at time of visit. -Store all raw animal origin foods in lower shelf away from any cooked foods/vegetable or ready to eat products - staff started at time of visit. -All open bags of dry goods to be stored in rodent proof containers with lid - Remove any food or utensils from under the sink -Cover foods in coolers/freezers Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in corners, under equipment, under sink in sushi area, behind/under cooking equipment in kitchen, on shelving in the dry goods area ... Corrective Action(s): -Clean all. Put more sticky traps/catch all traps to monitor. - Professional pest control visit to be increased to at least once per week for now. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Too much clutter noted in the facility which creating hiding place for rodents Corrective Action(s): Organize, discard any unused items to aid for cleaning and monitoring for pests Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire kitchen and sushi area including behind/under beside all equipments, inside coolers, all sinks, under sinks, shelving units .... Corrective Action(s): Deep clean the whole facility. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard boxes noted lining most shelving or food prep area. Corrective Action(s): -Remove all cardboard boxes. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Issues correction order - Temp of coolers and freezers are satisfactory -Bleach solution in spray and bucket >100 ppm -Bleach solution in dishwasher >50 ppm ** Store all wiping rags in bucket of sanitizer at all time ** Do not leave wiping rags on counter or hang ** Structural issues to be addrssed gradually ( ig:broken taped off sink, missing light cover, ....) * Send a progress report via email with pictures to the area inspector by Friday March 10-2023 All to be addressed prior to follow up visit.