INSPECTION REPORT Health Protection AHEN-B3PTW4

PREMISES NAME A&W Restaurant #0767		Tel: (604) 861-5522 Fax:
PREMISES ADDRESS 101 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE August 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amy Wan/Kendra Holmgren		NEXT INSPECTION DATE August 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed on the floor adjacent to, underneath, and behind the freezers. It was mentioned that the area behind the freezers was last cleaned approximately two weeks ago and rodent droppings were not present at that time. Manager called Orkin Pest Control and informed that their last pest control visit was July 15, 2018. Corrective Action(s): 1. Sanitize the affected areas with rodent droppings (e.g. use 1 part bleach with 9 parts water for at least 20 minutes prior to wiping the surfaces with paper towels); This action was undertaken at the time of inspection. Rodent droppings were removed from the area beneath and near the freezer on the left hand side near the mop sink. Monitor for signs of recent pest activity. . 2. Thoroughly clean behind food equipment (behind coolers etc.) this weekend. Regular cleaning will facilitate pest control program as it will prevent food/water sources that enable pests to survive in the restaurant. . 3. Rewash, rinse, sanitize, and air dry exposed food contact surfaces that may have been subject to contamination by placing them through the dishwasher; This action was undertaken at the time of inspection. Ensure all preparation utensils, lids, and food contact surfaces are protected from contamination (i.e. stored in food grade pest proof containers with tight fitting lids off the floor). . 4. Sanitize all preparation surfaces prior to use and throughout the day as per your corporately approved sanitation plan. . 5. Ensure any holes in the building are filled and doors are kept shut when not in use to prevent entry points of pests into the restaurant. . 6. Continue with the pest control program from the pest control company. Contact them to provide a recent service within 1 week. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): A tomato and meat patty was observed on the floor near the freezers where rodent droppings were evident. Corrective Action(s): Eliminate breeding grounds (food and water sources) of pests through regular cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Both handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels. Hand-sinks were not obstructed. Coolers were at or below 4 degrees C. Freezers were at or below -18 degrees C. Hot-held food was at or above 60 degrees C. Time stamps were in place for condiments held at room temperature for 2 and 4 hours. Dishwasher final rinse temperature was at or above 71 degrees C at the plate. 200 ppm QUATS sanitizer was available in the sanitizing pails. Washrooms: Handsinks were adequately supplied. *An informed dining inspection was conducted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B3PTW4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food products (two types of buns and canola oil) complied with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment