INSPECTION REPORT Health Protection ABRR-C4BLHW

PREMISES NAME Deluxe Noodle House		Tel: (604) 427-3828 Fax:
PREMISES ADDRESS 108-109 - 19255 Fraser Hwy Surrey, BC V3S 7C9		INSPECTION DATE June 24, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jian Rong Tan		NEXT INSPECTION DATE June 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Bags of flour and several food boxes were stored on the floor in dry storage area and in walkin freezer - Scoops were stored in the bulk bins with handles touching the food and crusted with dried food on them Corrective Action(s): - Store all food items off the floor - Use scooops with handles and ensure that scoops are stored in a way that the handle does not come in contact me the food Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - All bulk storage bins and containers are covered with dries food debris - All storage bins lids in walk-in cooler are covered with crusted food - Storage shelves are not clean - Food debris and grease under cookline Corrective Action(s): - Clean the above mentioned areas and maintain sanitary conditions in the premises Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, liquid soap and paper towel - All coolers - walk-in, under counter cooler for bubble tea and prep cooler are maintained at less than 4C. NOTE: Operator is not using two undercounter coolers and one prep cooler in the far corner near prep sink and the coolers are not plugged in. - Freezers are less than -18C - Hot holding greater than 60C - Sanitizer solution is available at 200ppm chlorine residual - High temperature dishwasher is measured at 72C during final rinse cyle. - Foodsafe is verified - Covid Safety Plan in place NOTE: Signature not required due to Covid 19