INSPECTION REPORT Health Protection DWAG-BB9T59

PREMISES NAME Tim Hortons #6270		Tel: (604) 574-1812 Fax:
PREMISES ADDRESS 19171 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE April 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE April 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Debris build-up observed on the interior of the ice machine located near the drive-through window. Corrective Action(s): Clean and sanitize the aforementioned ice machine. Discard the current batch of ice and the first batch of ice after sanitizing. Ensure all hard to reach areas in the ice machine are cleaned and sanitized. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, beverage, under the counter, walk-in) maintained at 4C or less. - Walk-in freezer maintained at -19C. - Hot potentially hazardous food hot held at 68C. - Hand washings stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium available in buckets with wiping clothes stored inside and from the dispenser. - High temperature dishwasher registered 81C at the plate level. - Food product stored off the ground. - Temperature log maintained and available for review. - Pest control operator contracted. Reports available for review. - No pest activities observed at the time of inspection. - General sanitation satisfactory.