Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-D4KSAS
PREMISES NAME
Hello Bubble		Tel: (778) 994-8119
Fax:
PREMISES ADDRESS
1A - 11968 207th St
Maple Ridge, BC V2X 1X7		INSPECTION DATE
April 22, 2024		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Keun Young Kim		NEXT INSPECTION DATE
April 26, 2024
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Found food cooling in the middle of the 3 compartment sink.
Corrective Action(s): Use the sink on the right for cooling foods to protect from contamination. Use the sink on the left for soap and water, and the middle sink for soaking in sanitizer ( 100 - 200 ppm chlorine bleach).
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Found only 1 drain stopper in the 3 compartment sink, unable to properly fill sinks at the same time.
Corrective Action(s): Purchase drain stoppers for the 3 compartment sink so foods can be cooled, and dishes washed.
CORRECT: today
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # KMLN-D46TGF of Apr-09-2024
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand sink had a scoop for pearls inside.
Correction: Hand sinks must remain clear and free of utensils and equipment, so they are easily accessible.
CORRECT: immediately

Code 402 noted on Routine inspection # KMLN-D46TGF of Apr-09-2024
Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Staff repeated observed moving from til to making drinks without washing hands
Correction: Remind all staff of proper hand washing techniques (i.e. wash hands before handling food especially after handling till/cash). Use liquid soap, and paper towel when washing hands.
CORRECT: today

Code 302 noted on Routine inspection # KMLN-D46TGF of Apr-09-2024
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Equipment is still only being washed and sanitized at the end of the night.
Correction: Must wash and sanitize equipment that is in continual use every 4 hours or less. If items are not in continual use they must be washed and sanitized after each use.
CORRECT: immediately
Comments

Equipment is now being washed and sanitized ever 4 hours.
Purchase test strips for checking chlorine levels.