INSPECTION REPORT Health Protection LQUN-CZER3U

PREMISES NAME Donair Affair (Coquitlam)		Tel: (604) 937-3839 Fax:
PREMISES ADDRESS 5B - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE January 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alireza Dastyari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezer -21C; hot holding units above 60C; and thermometers present. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - 2-comp sink ware washing being done. Dish soap and bleach present for washing and sanitizing. - All foods stored in food grade containers; covered; labelled; date coded; food stored in groups with raw proteins separate from RTE foods; and foods stored 6" off the floor on racks and shelves. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is satisfactory. Exhaust canopy and filters professionally cleaned in November 2023 and next service due in May 2024. Staff clean filters every month. Detailed cleaning of the cooking stations done weekly. - No signs of pests. - Owner possesses a valid FoodSafe Level 1 certificate (expires in 2026). - Secondary cook step completed on a flat grill. - Chicken is marinated 24-48 hours and then placed on the metal, spit rod on day of use. 2 metal spits of chicken is cooked on average every day. Receives raw chicken order every day or every two days. - Frozen cones of beef and lamb placed on spits. Receive an order every 2 weeks. - Raw veggies are processed daily and no leftovers. - All in order.