INSPECTION REPORT
Health Protection
YTAN-A6HT8T

PREMISES NAME
The Firehall Bistro
Tel: (604) 465-3685
Fax:
PREMISES ADDRESS
104 - 19237 122A Ave
Pitt Meadows, BC V3Y 2T1
INSPECTION DATE
January 25, 2016
TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Stephen Simpson
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks were properly equipped with liquid soap and paper towels
- Quat sanitizer available at >200ppm
- Ice machine observed to be clean, scoops stored separately
- All coolers were measured to be below 4C
- All freezers were measured to be at or below -18C
- Hot holding units were measured to be >60C
- High temperature dishwasher reached 79C on final rinse cycle
- All cold food storage was covered and labelled, all dry food storage was in pest-proof containers
- Temperature logs well maintained
- Washrooms maintained in sanitary conditions